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Sirloin Steak- (12)
Sear in a very hot cast iron with oil
Size Chart
0 66 26
Other Cuts included
Tri-Tip Roast Merchandise Sirloin Steak- (12)The tri tip is a triangular cut of beef that comes from the bottom sirloin of the hindquarter. It is one of two muscles in the bottom sirloin; the other is the bavette steak. Both are unique in their own way. Weights range, but each Tri tip is a around 2lbs. 100% Superior Montana Beef NHTC (Non Hormone Treated Cattle) Processed in a USDA inspected facility
US$ 34.99
US$ 34.99
US$ 34.99
US$ 116.49
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