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and vibrant flavors of Cuban cuisine
Baked Brie | Prepared "En Croute" with Apricot Mostarda and Pecan Butter with Crostini
exploring comfort foods
Baba Ganoush & Crudite
Western Hemisphere
THE MEXICAN KITCHEN Vegetarian and vibrant flavors of CubanMODERN MEXICAN CUISINE The heart of Mexico is in its food. These delectable dishes are welcome all year round. You will take a trip South of the Border and learn to make some Mexican inspired favorites! MENU Coctel de Camarn Shrimp, Tomato, Avocado and Cilantro in Spicy Tomato Cocktail Sauce* Chuletas de Puerco Grilled Pork Chop with Mol, Cilantro Rice & Grilled Corn Tortilla* Pan Dulce con Berries Borrachas LIBATIONS 1 (one) Beer, Paired Wine or
