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For an extra touch of 'wow smokiness' finish on the BBQ
and flavourful meat
4 Ground Lamb Mince 500g Packs
the muscles of the joint are subtly marbled and interspersed with melting fat
or oven-roast
Côte de boeuf Weight:800g For an extra touch ofCte de boeuf King of the big appetite and sharing steaks. These marbled gems are cut from the primal rib and are essentially a large ribeye steak left on the bone for added flavour. For optimum tenderness sear for 2 minutes on both sides and finish in the oven at around 200C for 16 20 minutes. Packed individual
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