Sarafian Hummus Catering-afternoon-tea whether shared or taken alone

whether shared or taken alone

Pol Roger is one of Champagne’s most enduring family-owned houses

All layered between slices of hearty seeded bread

Ever wanted to recreate Supernormal's iconic lobster roll

green apple & stonefruit is balanced with the crunchy acidity & steely minerality that the region is famous for

Sarafian Hummus Catering-afternoon-tea whether shared or taken aloneSarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It's made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon. Each jar contains 300g of Sarafian hummus. Please refer to packaging for use by date information.