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Perfectly marbled and full of character
This roast is cut from the shoulder of the animal
And what’s better
Tasty sirloin on one side and tender fillet on the other
we believe in sustainability and humane practices
Shoulder of Lamb on the Bone Weight:1.25kg Perfectly marbled and full ofFrom the forequarter of the animal, shoulder of lamb is a joint with a really distinctive character. Intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat. Leaving the bone in contributes even more deep savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch.
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